Self-isolation home soup recipes that are simple af

Get your domestic goddess on

simple soup recipes

by Louella Berryman |
Updated on

If you're feeling dreadful or simply just in need of some good old fashioned comfort food, there's nothing better than a steaming bowl of soup.

But the last thing anyone wants is a complicated recipe - who even knows how to julienne a vegetable? Please.

So, we've rounded up the best gloriously tasty and simple soup recipes to help restore you if you're stuck inside.

You like pasta? There's a soup recipe for you. You're a health queen? There's a recipe for you. You barely know how to make toast? There's a recipe for you.

Simple af soup recipes

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Heat - simple soup recipes

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CREDIT: BBC Food

Easy spinach soup with a poached egg

Spinach and a poached egg? Why it's basically health in a bowl.

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CREDIT: BBC Good Food

Hearty pasta soup

Make your pack of Tesco tortellini a little bit less basic.

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CREDIT: Delicious

Chicken, kale and pesto soup

Chunky soups like this are perfect if you don't have a blender or you're feeling lazy.

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CREDIT: BBC Food

Sweet potato soup

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CREDIT: Jamie Oliver

Broccoli soup

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CREDIT: Delicious

Sweetcorn chowder

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CREDIT: Jamie Oliver

Simple noodle soup

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CREDIT: Jamie Oliver

Minestrone soup

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CREDIT: Delicious

Chestnut mushroom and red wine soup

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CREDIT: Delicious

Lentil, tomato and paprika soup with crispy kale

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CREDIT: BBC Good Food

Creamy tomato soup

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CREDIT: BBC Good Food

Cauliflower cheese soup

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CREDIT: BBC Food

Mary Berry's butternut squash soup

Need a blender? Here's our pick...

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Nutribullet blender

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CREDIT: Amazon

NUTRiBULLET 600 Series

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If you're hunkering down and making enough soup to feed an army, you're probably in need of our top soup-making tips.

First - don't just use water, PLEASE use stock. Your soup will taste like old socks without it. You don't need anything fancy, just a good old stock cube.

Another common mistake is simmering your soup for way too long. If you're making a chunky soup, make sure you only simmer until your veg is just about tender. No-one likes a mushy soup.

Similarly, if you want to make a silky-smooth soup, don't be tempted to turn off the heat too soon, or you'll end up with unwanted lumps.

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